Seafood Specialties, Pork

Marlins Traditional Starters | Not So Traditional | Soups, Salads, Wraps | Sandwiches, Burgers, Pasta | Beef, Pizza | Seafood Specialties, Pork | Poultry | Childrens Menu, Beverages, Desserts

Seafood Specialties

Encrusted Chilean Sea BassThis is an award winning Marlins Favorite at the Jersey Shore. Pan seared with fresh horseradish crust sits above roasted eggplant and artichokes, topped with crispy angel hair onions and roasted tomato sauce.Market Price
Mardi Gras Mahi MahiCajun marinated grilled Mahi-Mahi topped with lump crabmeat and jack cheddar cheese then finished baked in the oven. Completed with homemade pico de gallo and served over Creole rice.$20.95
Marlins Flounder FlorentineSauteed baby spinach and lump crab meat sandwiched between fresh founder filets, topped with fresh herb breadcrumbs, broiled and then drizzled with a creamy lemon butter sauce. Served with herb rice and the vegetable of the day.$17.95
Marlins PaellaAn array of mussels, shrimp, scallops, calms, calamari, red peppers and diced tomatoes served in a bowl over Creole rice. Topped with a 2 oz. lobster tail....Please Specify temperature: mild, medium, or hot.$23.95
Twin Lobster TailsA perennial favorite. Two 8 oz. lobster tails, broiled served with drawn butter and accompanied by garlic mashed potatoes, baby leaf spinach, or the vegetable of the day.Market Price
Shrimp ScampiNine jumbo shrimp broiled in a garlic-seasoned butter sauce and served over rice or linguini, with garlic toast points.$19.95
Lobster and Crab FritattaChunks of succulent lobster meat, premium lumb crab meat, Marlins own fresh herbs and panko bread crumbs, molded together and pan seared in fresh lemon and white wine, sided with sauteed baby spinach, a tarragon bearnaise sauce for dipping and rice pilaf.$19.95
Shrimp and Flounder FrancaiseA combination of jumbo shrimp and fresh flounder filet floured lightly, egg dipped and simmered in a lemon, white wine and butter sauce served over pasta or rice accompanied with the vegetable of the day.$20.95
North Atlantic SalmonAn 8 oz. Salmon filet, served grilled, broiled or blackened over baby organic lettuce and julienne cucumbers, tossed with your choice of basil Balsamic or Kiwi Mango Vinaigrette and sided with garlic mashed potatoes.$18.95
Zuppa Di ClamsA combination of New Zealand mussels, fresh little neck clams and calamari over linguini pasta. Your choice of red or white clam sauce....Please Specify temperature: mild, medium, or hot.$19.95


Baby Back RibsA full rack of baby back spare ribs dry season rubbed and roasted ever so slowly with our own secret BBQ Sauce. Served with sweet mashed potatoes$21.95
Sausage and PeppersNot your typical sausage and peppers! Sweet Italian Sausage open flame grilled, served over marinated balsamic assorted roasted peppers and sweet onions, then set atop homemade thin potato chips.$16.95
BBQ Honey Cops3 boneless pork filets seasoned, breaded, pan-seared with a honey teriyaki glaze & finish broiled. Served with sweet mashed potatoes and the vegetable of the day$16.95

To our customers, all the selections on the menu are available to go for your convenience. Please note all of our food is prepared fresh daily with a standard of only the highest quality. With that in mind, please be patient if your order takes a few more minutes to prepare. It will definitely be worth the wait! We would like to thank you for patronizing Marlins and look forward to serving you again.
Your Hosts, The McKenna Family